Our establishment implements certain sustainable practices that can have a positive environmental and social impact. The size and location of the establishment are taken into account when assessing the impact of these practices.
Here are the sustainable practices we have put in place:
Waste
- Recycling bins available for customers and waste recycling
- No shampoos, conditioners or shower gels in single-use plastic bottles
- No single-use plastic stirrers
- Aucune paille en plastique à usage unique
- No single-use plastic straws
- Aucune boisson conditionnée dans un emballage en plastique à usage unique
- No drinks in single-use plastic packaging
- No single-use plastic plates or cutlery
Water
- Water-saving toilets
- Water-saving showers
- Option to refuse the daily cleaning service
- Towels can be reused
Energy and greenhouse gas emissions
- Most of the food offered is of local origin
- Lighting provided mainly by energy-saving LED bulbs
- Double glazing on all windows
- Combating food waste
Destination and local community
- Promotion of visits and activities organised by local guides and professionals
- Information on local culture, heritage and ecosystems, and advice on local etiquette.
Nature
- No staging of or interaction with wild (non-domesticated) animals kept in captivity on the premises. No capture, consumption or sale of wild animals.
- Green spaces on the premises (park, roof garden, etc.)
- Most of the food on offer is organic