In our garden, in the sunshine if the weather permits, or in our cave cellar if it is cool, come and enjoy our breakfast before continuing on your way or relaxing at our table d’hôte for a comforting dinner after a good day of sightseeing.
Breakfast:
It is served between 8:30 and 9:30 a.m. and consists mainly of local, organic, and/or homemade products: fresh bread, homemade jams, honey from our local beekeepers, freshly squeezed orange juice and local apple juice, organic yogurt, tea, coffee, hot chocolate, hot or cold milk, cereal, cheese… Would you like a little egg from our Silkies? Don’t hesitate to ask us!
And if you have a sweet tooth, Jean will whip up some delicious little pancakes for you.
Dinner:
A table d’hôte meal can be served from 7 p.m. It consists of a starter, a main course, and a dessert. We mainly use seasonal, local products whenever possible.
Reservations must be made 24 hours in advance.
